The amount of Meats that contain 66 mg of Vitamin C (111 - 120)
- × 33
-
× 33
2 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 33
- × 33
-
× 33
2 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 33
- × 66
-
× 66
1 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 66
- × 66
