The amount of Meats that contain 65 mg of Vitamin C (41 - 50)
- × 32.5
- × 65
-
× 32.5
2 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 32.5
- × 16.3
- × 16.3
- × 4.6
- × 21.7
- × 21.7
- × 21.7
