The amount of Meats that contain 63 mg of Vitamin C (111 - 120)
- × 31.5
-
× 31.5
2 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 31.5
- × 31.5
-
× 31.5
2 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 31.5
- × 63
-
× 63
1 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 63
- × 63
