The amount of Meats that contain 55 mg of Vitamin C (41 - 50)
- × 27.5
- × 55
-
× 27.5
2 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 27.5
- × 13.8
- × 13.8
- × 3.9
- × 18.3
- × 18.3
- × 18.3
