The amount of Meats that contain 55 mg of Vitamin C (111 - 120)
- × 27.5
-
× 27.5
2 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 27.5
- × 27.5
-
× 27.5
2 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 27.5
- × 55
-
× 55
1 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 55
- × 55
