The amount of Meats that contain 50 mg of Vitamin C
(61 - 70)
1 mg
(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
×
50
1 mg
(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
×
50
1 mg
(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
×
50
1 mg
(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
×
50
1 mg
(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
×
50
1 mg
(per 99 g edible portion)
Swine, Pork, large type breed (inside ham, lean and fat, raw)
×
50
1 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
×
50
1 mg
(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
×
50
1 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
×
50
1 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
×
50
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1 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
