The amount of Meats that contain 50 mg of Vitamin C (111 - 120)
- × 25
-
× 25
2 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 25
- × 25
-
× 25
2 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 25
- × 50
-
× 50
1 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 50
- × 50
