The amount of Meats that contain 40 mg of Vitamin C (61 - 70)

• 

  1 mg

  (per 111 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  × 40
• 

  1 mg

  (per 100 g edible portion)

  Swine, Pork, large type breed (fillet, lean, raw)
  × 40
• 

  1 mg

  (per 99 g edible portion)

  Swine, Pork, large type breed (outside ham, lean and fat, raw)
  × 40
• 

  1 mg

  (per 61 g edible portion)

  Swine, Pork, large type breed (inside ham, lean, raw)
  × 40
• 

  1 mg

  (per 125 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  × 40
• 

  1 mg

  (per 99 g edible portion)

  Swine, Pork, large type breed (inside ham, lean and fat, raw)
  × 40
• 

  1 mg

  (per 70 g edible portion)

  Swine, Pork, large type breed (loin, lean, raw)
  × 40
• 

  1 mg

  (per 86 g edible portion)

  Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  × 40
• 

  1 mg

  (per 95 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, raw)
  × 40
• 

  1 mg

  (per 100 g edible portion)

  Whale (meat, lean, raw)
  × 40