The amount of Meats that contain 35 mg of Vitamin C (111 - 120)
- × 17.5
-
× 17.5
2 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 17.5
- × 17.5
-
× 17.5
2 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 17.5
- × 35
-
× 35
1 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 35
- × 35
