The amount of Meats that contain 22 mg of Vitamin C
(71 - 80)
2 mg
(per 260 g edible portion)
Cattle, Offal (tail, raw)
×
11
1 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
×
22
1 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
×
22
1 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
×
22
1 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
×
22
1 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
×
22
2 mg
(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
×
11
2 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
×
11
2 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
×
11
3 mg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
×
7.3
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