The amount of Meats that contain 22 mg of Vitamin C
(41 - 50)
2 mg
(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
×
11
1 mg
(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
×
22
2 mg
(per 84 g edible portion)
Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
×
11
2 mg
(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
×
11
4 mg
(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
×
5.5
4 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
×
5.5
14 mg
(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
×
1.6
3 mg
(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
×
7.3
3 mg
(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
×
7.3
3 mg
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
×
7.3
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