The amount of Meats that contain 2000 mg of Vitamin C (111 - 120)
- × 1000
-
× 1000
2 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 1000
- × 1000
-
× 1000
2 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 1000
- × 2000
-
× 2000
1 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 2000
- × 2000
