The amount of Meats that contain 1800 mg of Vitamin C (31 - 40)

1 mg

(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
× 1800
1 mg

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
× 1800
1 mg

(per 50 g edible portion)
Swine, Ground meat (raw)
× 1800
1 mg

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
× 1800
1 mg

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
× 1800
1 mg

(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
× 1800
3 mg

(per 125 g edible portion)
Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
× 600
1 mg

(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
× 1800
1 mg

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
× 1800
2 mg

(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
× 900

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