The amount of Meats that contain 1800 mg of Vitamin C (111 - 120)
- × 900
-
× 900
2 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 900
- × 900
-
× 900
2 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 900
- × 1800
-
× 1800
1 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 1800
- × 1800
