The amount of Meats that contain 140 mg of Vitamin C (111 - 120)
- × 70
-
× 70
2 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 70
- × 70
-
× 70
2 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 70
- × 140
-
× 140
1 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 140
- × 140
