The amount of Meats that contain 125 mg of Vitamin C (41 - 50)
- × 62.5
- × 125
-
× 62.5
2 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 62.5
- × 31.3
- × 31.3
- × 8.9
- × 41.7
- × 41.7
- × 41.7
