The amount of Meats that contain 125 mg of Vitamin C (111 - 120)
- × 62.5
-
× 62.5
2 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 62.5
- × 62.5
-
× 62.5
2 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 62.5
- × 125
-
× 125
1 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 125
- × 125
