The amount of Meats that contain 1200 mg of Vitamin C (111 - 120)
- × 600
-
× 600
2 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 600
- × 600
-
× 600
2 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 600
- × 1200
-
× 1200
1 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 1200
- × 1200
