The amount of Meats that contain 115 mg of Vitamin C (41 - 50)
- × 57.5
- × 115
-
× 57.5
2 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 57.5
- × 28.8
- × 28.8
- × 8.2
- × 38.3
- × 38.3
- × 38.3
