The amount of Meats that contain 110 mg of Vitamin C (41 - 50)
- × 55
- × 110
-
× 55
2 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 55
- × 27.5
- × 27.5
- × 7.9
- × 36.7
- × 36.7
- × 36.7
