The amount of Meats that contain 105 mg of Vitamin C (41 - 50)
- × 52.5
- × 105
-
× 52.5
2 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 52.5
- × 26.3
- × 26.3
- × 7.5
- × 35
- × 35
- × 35
