Fruits High in Vitamin C (101st - 120th) (per 100 g edible portion)

• Chinese bayberry (raw)
  
  4 mg
• European plums (raw)
  
  4 mg
• Japanese plums (raw)
  
  4 mg
• Valencia (marmalade, lightly sweetened)
  
  4 mg
• Apple (straight fruit juice)
  
  3 mg
• Mangosteen (raw)
  
  3 mg
• Blueberry (jam)
  
  3 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  3 mg
• European pear (raw)
  
  3 mg
• Japanese pear (raw)
  
  3 mg
• Apricot (raw)
  
  3 mg
• Coconut (coconut water)
  
  2 mg
• Peach (canned in heavy syrup, liquid)
  
  2 mg
• Peach (canned in heavy syrup, solids)
  
  2 mg
• Peach (30% fruit juice beverage, nectar)
  
  2 mg
• Grape (raw)
  
  2 mg
• Shiikuwasha (10% fruit juice beverage)
  
  2 mg
• Kiwano (raw)
  
  2 mg
• Kaki, Japanese persimmon (dried)
  
  2 mg
• Fig (raw)
  
  2 mg