Fruits High in Vitamin C (41st - 60th) (per 100 g edible portion)

• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  33 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  32 mg
• Durian (raw)
  
  31 mg
• Oriental melon (raw)
  
  30 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  30 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  29 mg
• Pineapple (raw)
  
  27 mg
• Hyuganatsu (segments and albedo, raw)
  
  26 mg
• Grapefruit (canned in light syrup)
  
  26 mg
• Melon (open culture, raw)
  
  25 mg
• Chinese quinces (raw)
  
  25 mg
• Raspberry (raw)
  
  22 mg
• Gooseberry (raw)
  
  22 mg
• Valencia (fruit juices, straight fruit juice)
  
  22 mg
• Hyuganatsu (juice sacs, raw)
  
  21 mg
• Mango (raw)
  
  20 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  19 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  19 mg
• Melon (greenhouse culture, raw)
  
  18 mg
• Quince (raw)
  
  18 mg