Fruits High in Vitamin C (21st - 40th) (per 100 g edible portion)

• Kabosu (juice, fresh)
  
  42 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  42 mg
• Tangelo (juice sacs, raw)
  
  41 mg
• Yuzu (juice, fresh)
  
  40 mg
• Ponkan (juice sacs, raw)
  
  40 mg
• Hassaku (juice sacs, raw)
  
  40 mg
• Sudachi (juice, fresh)
  
  40 mg
• Valencia (juice sacs, raw)
  
  40 mg
• Sanbokan (juice sacs, raw)
  
  39 mg
• Natsumikan (juice sacs, raw)
  
  38 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  38 mg
• Oroblanco (juice sacs, raw)
  
  38 mg
• Lychee (raw)
  
  36 mg
• Grapefruit (juice sacs, raw)
  
  36 mg
• Sour orange (juice, fresh)
  
  35 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  35 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  35 mg
• Iyokan (juice sacs)
  
  35 mg
• Cherimoya (raw)
  
  34 mg
• Lime (juice, fresh)
  
  33 mg