The amount of Fruits that contain 56 mg of Vitamin C
(31 - 40)
28 mg
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
×
2
48 mg
(per 230 g edible portion)
Iyokan (juice sacs)
×
1.2
14 mg
(per 120 g edible portion)
Lime (juice, fresh)
×
4
25 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
×
2.2
26 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
×
2.2
45 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
×
1.2
44 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
×
1.3
223 mg
(per 1500 g edible portion)
Pineapple (raw)
×
0.3
27 mg
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
×
2.1
9 mg
(per 34 g edible portion)
Grapefruit (canned in light syrup)
×
6.2
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