The amount of Fruits that contain 40 mg of Vitamin C (21 - 30)

• 

  39 mg

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 1
• 

  86 mg

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 0.5
• 

  2 mg

  (per 5 g edible portion)

  Sudachi (juice, fresh)
  × 20
• 

  71 mg

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 0.6
• 

  57 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 0.7
• 

  75 mg

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 0.5
• 

  5 mg

  (per 20 g edible portion)

  Lychee (raw)
  × 8
• 

  45 mg

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 0.9
• 

  25 mg

  (per 240 g edible portion)

  Sour orange (juice, fresh)
  × 1.6
• 

  26 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, early ripening type, raw)
  × 1.5