The amount of Fruits that contain 22 mg of Vitamin C (71 - 80)

• 

  19 mg

  (per 280 g edible portion)

  Peach (raw)
  × 1.2
• 

  12 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 20% fruit juice beverage)
  × 1.8
• 

  11 mg

  (per 247 g edible portion)

  Pitaya (raw)
  × 2
• 

  2 mg

  (per 30 g edible portion)

  Pineapple (canned in heavy syrup)
  × 11
• 

  11 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  × 2
• 

  9 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 2.4
• 

  8 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, reconstituted fruit juice)
  × 2.8
• 

  1 mg

  (per 21 g edible portion)

  Valencia (marmalade, heavily sweetened)
  × 22
• 

  12 mg

  (per 340 g edible portion)

  Apple (raw)
  × 1.8
• 

  4 mg

  (per 110 g edible portion)

  European plums (raw)
  × 5.5