The amount of Fruits that contain 22 mg of Vitamin C
(51 - 60)
24 mg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
×
0.9
10 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
×
2.2
25 mg
(per 234 g edible portion)
Avocado (raw)
×
0.9
6 mg
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
×
3.7
3 mg
(per 30 g edible portion)
Carambola (raw)
×
7.3
1 mg
(per 16 g edible portion)
Olive (pickles, green olives)
×
22
18 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
×
1.2
2 mg
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
×
11
2 mg
(per 18 g edible portion)
Olive (pickles, stuffed olives)
×
11
41 mg
(per 480 g edible portion)
Nectarine (raw)
×
0.5
<
1
…
6
…
10
>
