The amount of Fruits that contain 22 mg of Vitamin C (41 - 50)

• 

  55 mg

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 0.4
• 

  50 mg

  (per 285 g edible portion)

  Chinese quinces (raw)
  × 0.4
• 

  33 mg

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 0.7
• 

  4 mg

  (per 20 g edible portion)

  Hyuganatsu (juice sacs, raw)
  × 5.5
• 

  72 mg

  (per 550 g edible portion)

  Mango (raw)
  × 0.3
• 

  29 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 50% fruit juice beverage)
  × 0.8
• 

  29 mg

  (per 150 g edible portion)

  Guava (fruit juices, 20% fruit juice beverage, nectar)
  × 0.8
• 

  40 mg

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 0.6
• 

  27 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 0.8
• 

  21 mg

  (per 220 g edible portion)

  Banana (raw)
  × 1