The amount of Fruits that contain 22 mg of Vitamin C (31 - 40)

• 

  28 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, early ripening type, raw)
  × 0.8
• 

  48 mg

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 0.5
• 

  14 mg

  (per 120 g edible portion)

  Lime (juice, fresh)
  × 1.6
• 

  25 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 0.9
• 

  26 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 0.8
• 

  45 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 0.5
• 

  44 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 0.5
• 

  223 mg

  (per 1500 g edible portion)

  Pineapple (raw)
  × 0.1
• 

  27 mg

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 0.8
• 

  9 mg

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 2.4