The amount of Foods that contain 96 mg of Vitamin C
(221 - 230)
3 mg
(per 18 g edible portion)
Tomato paste
×
32
2 mg
(per 15 g edible portion)
Potato chip (regular)
×
48
5 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
×
19.2
8 mg
(per 50 g edible portion)
Wakame (raw)
×
12
1 mg
(per 8 g edible portion)
Rishiri-konbu (dried)
×
96
10 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
×
9.6
25 mg
(per 234 g edible portion)
Avocado (raw)
×
3.8
45 mg
(per 300 g edible portion)
Hiroshimana (salted pickles)
×
2.1
8 mg
(per 50 g edible portion)
Ki-nira (leaves, raw)
×
12
32 mg
(per 220 g edible portion)
Tomato (fruit, raw)
×
3
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