The amount of Foods that contain 80 mg of Vitamin C (561 - 570)
-
× 40
2 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 40
- × 80
-
× 80
1 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 80
- × 80
-
× 80
1 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 80
- × 80
- × 80
