The amount of Foods that contain 80 mg of Vitamin C (431 - 440)
- × 80
-
2 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
- × 40
- × 80
-
2 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
- × 40
- × 20
- × 20
- × 5.7
- × 26.7