The amount of Foods that contain 66 mg of Vitamin C
(151 - 160)
7 mg
(per 25 g edible portion)
Japanese chestnut (boiled)
×
9.4
1 mg
(per 3 g edible portion)
Ma-konbu (dried)
×
66
55 mg
(per 400 g edible portion)
Melon (open culture, raw)
×
1.2
50 mg
(per 285 g edible portion)
Chinese quinces (raw)
×
1.3
19 mg
(per 80 g edible portion)
Yard bean (immature pods, raw)
×
3.5
5 mg
(per 20 g edible portion)
Chinese cabbage (kim chee)
×
13.2
33 mg
(per 160 g edible portion)
Qing gin cai (leaves, raw)
×
2
59 mg
(per 260 g edible portion)
Osaka-shirona (leaves, boiled)
×
1.1
22 mg
(per 100 g edible portion)
Hana-nira (scape and flower bud, raw)
×
3
4 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
×
16.5
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