The amount of Foods that contain 50 mg of Vitamin C (431 - 440)
- × 50
-
2 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
- × 25
- × 50
-
2 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
- × 25
- × 12.5
- × 12.5
- × 3.6
- × 16.7