The amount of Foods that contain 40 mg of Vitamin C
(571 - 580)
1 mg
(per 125 g edible portion)
Japanese common squid (boiled)
×
40
1 mg
(per 190 g edible portion)
Japanese common squid (raw)
×
40
5 mg
(per 1750 g edible portion)
King crab (raw)
×
8
1 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
×
40
1 mg
(per 120 g edible portion)
Abalone (raw)
×
40
3 mg
(per 460 g edible portion)
Silver pomfret (raw)
×
13.3
3 mg
(per 280 g edible portion)
Albacore (raw)
×
13.3
1 mg
(per 80 g edible portion)
Conger pike (raw)
×
40
3 mg
(per 430 g edible portion)
Flying fish (raw)
×
13.3
1 mg
(per 80 g edible portion)
Hairtail (raw)
×
40
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