The amount of Foods that contain 22 mg of Vitamin C
(601 - 610)
2 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
×
11
1 mg
(per 50 g edible portion)
Soybean sprout (boiled)
×
22
1 mg
(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
×
22
2 mg
(per 150 g edible portion)
Carrot, regular (juice, canned)
×
11
2 mg
(per 160 g edible portion)
Eggplant (fruit, boiled)
×
11
4 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
×
5.5
2 mg
(per 215 g edible portion)
Edible burdock (root, boiled)
×
11
1 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
×
22
1 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
×
22
1 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
×
22
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