The amount of Foods that contain 22 mg of Vitamin C
(91 - 100)
16 mg
(per 40 g edible portion)
Ashitaba (stems and leaves, raw)
×
1.4
2 mg
(per 5 g edible portion)
Yuzu (juice, fresh)
×
11
39 mg
(per 150 g edible portion)
Ponkan (juice sacs, raw)
×
0.6
86 mg
(per 330 g edible portion)
Hassaku (juice sacs, raw)
×
0.3
2 mg
(per 5 g edible portion)
Sudachi (juice, fresh)
×
11
71 mg
(per 295 g edible portion)
Valencia (juice sacs, raw)
×
0.3
32 mg
(per 80 g edible portion)
Potatoe (fried potato)
×
0.7
4 mg
(per 10 g edible portion)
Swine, Shoulder
×
5.5
6 mg
(per 15 g edible portion)
Hinona (pickles, sweetened)
×
3.7
21 mg
(per 55 g edible portion)
Kuki-ninniku (scape, boiled)
×
1
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