The amount of Foods that contain 2000 mg of Vitamin C
(521 - 530)
1 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
×
2000
1 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
×
2000
2 mg
(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
×
1000
2 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
×
1000
2 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
×
1000
3 mg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
×
667
3 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
×
667
4 mg
(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
×
500
5 mg
(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
×
400
1 mg
(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
×
2000
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