The amount of Foods that contain 1800 mg of Vitamin C (511 - 520)

1 mg

(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
× 1800
1 mg

(per 99 g edible portion)
Swine, Pork, large type breed (inside ham, lean and fat, raw)
× 1800
1 mg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
× 1800
1 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
× 1800
1 mg

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
× 1800
1 mg

(per 100 g edible portion)
Whale (meat, lean, raw)
× 1800
2 mg

(per 260 g edible portion)
Cattle, Offal (tail, raw)
× 900
1 mg

(per 50 g edible portion)
Cattle, Ground meat (raw)
× 1800
1 mg

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
× 1800
1 mg

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
× 1800

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