The amount of Foods that contain 1800 mg of Vitamin C
(301 - 310)
108 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
×
16.7
108 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
×
16.7
3 mg
(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
×
600
19 mg
(per 280 g edible portion)
Peach (raw)
×
94.7
12 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
×
150
11 mg
(per 140 g edible portion)
Lily bulb (bulb, boiled)
×
164
4 mg
(per 50 g edible portion)
Mung bean sprout (raw)
×
450
4 mg
(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
×
450
34 mg
(per 430 g edible portion)
Kintoki (root without skin, boiled)
×
52.9
28 mg
(per 430 g edible portion)
Kintoki (root without skin, raw)
×
64.3
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