The amount of Foods that contain 15 mg of Vitamin C (601 - 610)

• 

  2 mg

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 7.5
• 

  1 mg

  (per 50 g edible portion)

  Soybean sprout (boiled)
  × 15
• 

  1 mg

  (per 50 g edible portion)

  Kiri-mitsuba (leaves, boiled)
  × 15
• 

  2 mg

  (per 150 g edible portion)

  Carrot, regular (juice, canned)
  × 7.5
• 

  2 mg

  (per 160 g edible portion)

  Eggplant (fruit, boiled)
  × 7.5
• 

  4 mg

  (per 430 g edible portion)

  Zuiki (fresh zuiki, boiled)
  × 3.8
• 

  2 mg

  (per 215 g edible portion)

  Edible burdock (root, boiled)
  × 7.5
• 

  1 mg

  (per 97 g edible portion)

  Japanese style instant cup noodles (dried by frying)
  × 15
• 

  1 mg

  (per 111 g edible portion)

  Chinese style instant cup noodles (dried by hot air)
  × 15
• 

  1 mg

  (per 129 g edible portion)

  Chinese style instant cup noodles (dried by frying, chow mein type)
  × 15