The amount of Fishes and Shellfishes that contain 65 mg of Vitamin C (21 - 30)

1 mg

(per 25 g edible portion)
Bloody clam (raw)
× 65
1 mg

(per 96 g edible portion)
Black rockfish (raw)
× 65
3 mg

(per 250 g edible portion)
Atka mackerel (hirakiboshi)
× 21.7
14 mg

(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
× 4.6
4 mg

(per 180 g edible portion)
Yellowtail (mature, baked)
× 16.3
54 mg

(per 4500 g edible portion)
Yellowtail (mature, raw)
× 1.2
1 mg

(per 25 g edible portion)
Pacific cod (milt)
× 65
21 mg

(per 1310 g edible portion)
Red sea bream (cultured, boiled)
× 3.1
12 mg

(per 1310 g edible portion)
Red sea bream (cultured, raw)
× 5.4
1 mg

(per 55 g edible portion)
Sockeye salmon (baked)
× 65

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