The amount of Fishes and Shellfishes that contain 45 mg of Vitamin C
(51 - 60)
7 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
×
6.4
1 mg
(per 170 g edible portion)
Yellow sea bream (raw)
×
45
1 mg
(per 100 g edible portion)
Sole (raw)
×
45
2 mg
(per 207 g edible portion)
Chinook salmon (raw)
×
22.5
1 mg
(per 105 g edible portion)
Chum salmon (aramaki baked)
×
45
1 mg
(per 120 g edible portion)
Chum salmon (aramaki raw)
×
45
1 mg
(per 80 g edible portion)
Coho salmon (cultured, baked)
×
45
1 mg
(per 95 g edible portion)
Coho salmon (cultured, raw)
×
45
7 mg
(per 960 g edible portion)
Pink salmon (salted)
×
6.4
10 mg
(per 960 g edible portion)
Pink salmon (baked)
×
4.5
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