Vegetables Low in Vitamin B7 (Biotin) (81st - 88th) (per 100 g edible portion)

• Kanpyo (raw)
  
  8 μg
• Cauliflower (inflorescence, raw)
  
  8.5 μg
• Edamame (frozen)
  
  9.2 μg
• Broccoli (inflorescence, raw)
  
  9.3 μg
• Edamame (raw)
  
  11.1 μg
• Turnip rape (flower buds and stems, raw)
  
  12.2 μg
• Tossa jute (stems and leaves, raw)
  
  13.6 μg
• Peanut (immature beans, raw)
  
  43.5 μg