Vitamin B7 (Biotin) Content of Vegetables
(Initial D)
3.2 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
3.6 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
3.1 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
0.2 μg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (fukujin-zuke)
