The amount of Seasonings and Spices that contain 35 μg of Vitamin B7 (Biotin)
(31 - 35)
0.1 μg
(per 5 g edible portion)
Cinnamon (ground)
×
350
0.1 μg
(per 5 g edible portion)
Garlic (paste)
×
350
0.1 μg
(per 15 g edible portion)
Rice vinegar
×
350
0.1 μg
(per 100 g edible portion)
Kombu extract
×
350
0.1 μg
(per 100 g edible portion)
Katsuo-bushi extract
×
350
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