The amount of Seasonings and Spices that contain 25 μg of Vitamin B7 (Biotin)
(1 - 10)
9.3 μg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
×
2.7
9.5 μg
(per 6 g edible portion)
Mustard (powder)
×
2.6
0.6 μg
(per 1 g edible portion)
Basil (ground)
×
41.7
1 μg
(per 2 g edible portion)
Red pepper (ground)
×
25
0.8 μg
(per 2 g edible portion)
Paprica (ground)
×
31.3
0.6 μg
(per 2 g edible portion)
Curry powder
×
41.7
0.5 μg
(per 2 g edible portion)
Japanese pepper (ground)
×
50
0.7 μg
(per 3 g edible portion)
Mustard (prepared mustard)
×
35.7
0.4 μg
(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
×
62.5
0.2 μg
(per 1 g edible portion)
Parsley (dried)
×
125
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