The amount of Seasonings and Spices that contain 20 μg of Vitamin B7 (Biotin) (31 - 35)

• 

  0.1 μg

  (per 5 g edible portion)

  Cinnamon (ground)
  × 200
• 

  0.1 μg

  (per 5 g edible portion)

  Garlic (paste)
  × 200
• 

  0.1 μg

  (per 15 g edible portion)

  Rice vinegar
  × 200
• 

  0.1 μg

  (per 100 g edible portion)

  Kombu extract
  × 200
• 

  0.1 μg

  (per 100 g edible portion)

  Katsuo-bushi extract
  × 200