Vitamin B7 (Biotin) Content of Potatoes and Starches (Initial Y)

7.4 μg

(per 285 g edible portion)
Yatsugashira (corm, boiled)
7.1 μg

(per 285 g edible portion)
Yatsugashira (corm, raw)

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Potatoes and Starches (16)
Sugars and Sweeteners (6)
Pulses (28)
Nuts and Seeds (14)
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Mushrooms (10)
Algae (17)

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